Carb Free Crab Cake Recipe

Keto Crab Cakes Low Carb I Breathe I'm Hungry

WebJul 13, 2023 · Then add the dry ingredients to the crab mixture and gently mix. Try not to break up/shred the pieces of crab too much. Heat the oil …

Rating: 4.5/5(13)
1. Gently pick through the crab to make sure there are no shells or cartilage in the meat, and add to a small bowl. In another small bowl, combine the egg, lemon juice, and dijon mustard, mixing until smooth. In a third bowl, combine the old bay, parsley, and coconut flour, mixing thoroughly. Gently add the egg mixture to the crab, folding until combined. Then add the dry ingredients to the crab mixture and gently mix in. Try not to break up/shred the pieces of crab too much.
2. Heat the coconut oil over medium heat in a nonstick saute pan. Form 8 small cakes and place carefully in the hot oil. Cook for about 2-3 minutes per side or until golden brown. Remove from the pan to a plate lined with paper towels. Sprinkle with kosher salt, squeeze half a fresh lemon over them and serve with Roasted Red Pepper Sauce.

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Baked or Fried Keto Crab Cakes (+ tartar sauce) Little …

WebFeb 16, 2022 · How to Make Keto Crab Cakes. Combine everything together in a small bowl. Form 6 cakes by shaping them into 2″ thick, …

1. Mix together ground flax seeds (2 tablespoons), almond flour (2 tablespoons), fresh parsley (1 tablespoon),egg (1), mayonnaise (1/4 cup), hot sauce (1/2 teaspoon), dijon (1 tablespoon), and salt (1/2 teaspoon) in a large bowl. Add the crab meat (1 pound) and gently stir to combine. I like to leave chunks of crab in my cakes, so I mix minimally!
2. Scoop the crab mixture using a 1/3 measuring cup. Form 6 small patties, and pat the top so they're 2" thick. The mixture will be slightly wet, so I find this is easiest to place patties on a baking sheet and transfer them to the pan using a spatula.
3. Cook. In a large pan, heat the oil (1/4 cup) until shimmering. Add the crab cakes and cook over moderately high heat. Don't overcrowd the pan, you may need to do this in batches depending on your pan size. Cook on each side until golden, about 3 minutes. Serve warm, with lemon wedges, fresh parsley, and tartar sauce, and DIG ON IN! You're gonna love 'em ??‍??!

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Maryland Style Keto Crab Cakes Our Salty Kitchen

WebFeb 5, 2021 · Chill at least 1 hour to help thicken. Whisk the egg, mayonnaise, mustard powder, old bay seasoning, salt, pepper, and …

1. Make the tartar sauce. Combine all ingredients except salt and pepper in a bowl and mix until well combined. Taste for seasoning and adjust with salt, pepper, or lemon juice until the flavor sings. Chill at least 1 hour to help thicken.
2. Whisk the egg, mayonnaise, mustard powder, old bay seasoning, salt, pepper, and coconut aminos in a large mixing bowl.
3. Add the crab meat, then sprinkle the almond flour on top.
4. Using your (clean) hands, gently fold the mixture until just barely combined. It will be wet. Place the mixture into the fridge to chill for 1 hour.

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