WebThis keto-friendly caramelized onion jam gives a lovely sweet-savoury topping as an alternative to the usually much sweeter jams and jellies. Dec 13, 2019 - Looking for a …
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When the onions have reduced by half, turn the heat up to a medium-high temperature and add maple sugar and cook for 3-4 minutes, stir frequently. You will cook these until the maple sugar is dissolved and begins to have a caramelized fragrance, similar to a crème brulee scent. Add in apple cider vinegar and lemon juice. Stir to combine.
Add the sherry and brown sugar erythritol. Mix in and cook for an additional 5 to 10 minutes, until the sherry has evaporated and the erythritol has had time to caramelize. Store the jam in the refrigerator for up to 1 week.
My favourite ways to use the onion jam are on a keto pizza, paired with steak or on Keto crackers- They can be found here Melt oil and butter in a large skillet.