Peel and slice the onion. Prepare the coffee and set aside. Cook the sliced bacon in a skillet until cooked but not crispy. Remove bacon from pan and place in a bowl to set …
Preview
See Also: Keto RecipesShow details
Season both sides with salt and pepper. Heat olive oil or butter in an oven-safe skillet over medium-high heat (check recipe card for using a baking dish). Add the chicken …
See Also: Chicken RecipesShow details
Mar 15, 2016 - This low carb tomato jam is packed with flavor from the caramelized onions to the bacon to the sweetness of the tomatoes. Only 3.1g net carbs for 2 T! Pinterest
See Also: Low Carb RecipesShow details
Simmer: Reduce the heat to medium-low, add the vinegar, Worcestershire, and thyme, and cook for 20 to 30 minutes until the onions. are tender. Transfer the onion mixture …
Stir in the white balsamic vinegar and simmer over low heat, stirring a few times, until the jam is thick, about 5 minutes. Discard the herb bundle. Season the jam with salt and let cool to warm. The caramelized onion jam can be refrigerated for up to 5 days.
Increase the heat to high and cook, without stirring, until an amber-brown caramel forms, about 6 minutes. Stir in the white balsamic vinegar and simmer over low heat, stirring a few times, until the jam is thick, about 5 minutes. Discard the herb bundle. Season the jam with salt and let cool to warm.
Once the onions reach that amber color, add the sugar, vinegar, and thyme leaves. Stir until dissolved. Stir all of the ingredients together until the sugar completely dissolves. Granulated sugar dissolves fairly quickly, but be sure that it breaks down entirely to avoid any graininess in your jam. Let thicken.
This onion jam recipe calls for humble onions, a bit of sugar, a few herbs and seasonings, and balsamic vinegar. This isn’t the place to break out the expensive imported stuff either – a budget friendly, grocery store balsamic vinegar is perfectly fine to use here. Ready to DIY your pantry with healthier ingredients?