Plan to use a special stroopwafel iron or a pizzelle iron. In a large mixing bowl or stand mixer, combine the flour, yeast, cinnamon and sugar. Next, use a pastry blender to cut in the pieces of butter. Continue to work the butter into the dry ingredients until it resembles small coarse crumbs.
A sticky-sweet homemade sugar-free low carb caramel sauce. All you need is 4 ingredients and 20 minutes. Measure the first three ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot.
It’s worth noting that stroopwafel caramel is much sweeter than other caramels and also has a slight molasses flavor due to the use of brown sugar. What’s Inside a Stroopwafel? Traditionally, stroopwafels are filled with a special caramel-like syrup made with pure maple syrup, brown sugar, cinnamon, butter and vanilla.
But it did! The low carb caramel turned out so tasty! The flavor, it turns out comes mostly from the butter and how golden brown you let it turn. The deeper brown, the richer the flavor of the caramel. Careful, though, don’t let it get too brown, it’ll taste a little burned.