Caramel Pumpkin Pie Recipe

Keto Salted Caramel Pumpkin Pie • Oh Snap! Let's Eat!

WebNov 27, 2022 · For the crust: Set your oven to 400 degrees. Whisk together your eggs and oil. Stir in your sugar substitute, coconut flour and salt. …

Rating: 5/5(5)
1. First, let’s make the salted caramel. It’s so easy. Combine butter and sugar in a small pot and whisk together. Turn the burner on medium low and let the butter melt. Once it’s melted, whisk again and let it come to a boil. Turn the burner to a very low simmer and add your heavy cream, vanilla and salt. Add the molasses now if you’d like the caramel to be a deeper color. Let it simmer for 5 more minutes then pour into a glass jar or bowl to cool.
2. For the crust: Set your oven to 400 degrees. Whisk together your eggs and oil. Stir in your sugar substitute, coconut flour and salt. Once your mixture comes together, put the cubed butter in and work into the dough. It’ll look like wet sand when it is done. You can also put everything in a food processor and pulse the mixture until it comes a wet sand consistency. I would not recommend rolling out this dough. I grease my pie pan then pour the dough directly into the pan and push it down against the sides to shape it. Pierce the bottom of the pie with a fork. Put it into the oven and bake for 10 minutes.
3. Once your crust has prebaked, set it aside and make the filling.
4. Combine your whipping cream, salted caramel, eggs, sugar substitute, cinnamon, ginger, cloves, nutmeg, vanilla and salt into a large bowl. Whisk these together. Stir in your pumpkin and whisk to combine.

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