Add the butter and whisk until melted. Add the chocolate chips, let them sit 1 minute, then whisk until completely dissolved. Add the vanilla and brandy, whisking until …
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Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! You only need one saucepan or one microwave safe bowl to make this caramel fudge. Add all your ingredients and heat up until warm and melted.
Salted Caramel Fudge- just 3 ingredients! - The Big Man's World ® This easy salted caramel fudge is made with just 3 ingredients and takes 2 minutes to make! Smooth, creamy and melts in your mouth, this caramel fudge recipe is made without condensed milk and without white chocolate! We love our no bake dessert recipes around here.
The milder the nut or seed butter you use, the more prominent the salted caramel flavor would be. I’ve tried this salted caramel fudge with a few varieties. For the best flavor, I would recommend using either cashew butter , smooth almond butter or for a nut-free alternative, sunflower seed butter.
To store: Caramel fudge should always be stored in the refrigerator, as it will soften at room temperature. Fudge will keep fresh for up to 2 months. To freeze: For a freezer fudge, place leftover fudge in a freezer friendly container. It can be kept frozen for at least 6 months. Salted Caramel Fudge (Secretly healthy!)