Caramel Chocolate Chunk Cookies

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WebAmazon.com: Great Low Carb Caramel Chocolate Chip Mini Cookies 64g 12 PacksGreat Low Carb Cookies Best Keto Snacks Non GMO Sweet and Healthy …

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WebCOMFORT FOODS FOR ANYTIME CRAVINGS: The Quest Caramel Chocolate Chunk Protein Bar is a sweet treat, without all the sugar, you can enjoy whenever you want to satisfy …

Rating: 4.4/5
Brand: Quest NutritionReviews: 76.1KAllergen Information: Gluten Free

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Weboz. bittersweet, semisweet, or milk chocolate, coarsely chopped ½ cup coarsely chopped walnuts Preparation Step 1 Using an …

Rating: 3.2/5(88)
Servings: 24

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WebAbout 1/2 cup coarsely chopped walnuts, toasted or not, or more chocolate chunks. In a large bowl, beat the butter, both sugars, and the salt together on medium …

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WebPreheat oven to 375 degrees. Line a baking tray with parchment paper. Set aside. In a medium bowl, whisk together flours, …

Cuisine: AmericanTotal Time: 1 hr 40 minsCategory: DessertCalories: 154 per serving1. Preheat oven to 375 degrees. Line a baking tray with parchment paper. Set aside.
2. In a medium bowl, whisk together flours, cocoa, baking powder, and salt. In a large bowl, cream butter and erythritol together until light and fluffy (about 3 minutes). Add egg, melted chocolate, and extracts. Blend to incorporate fully. Scrape down the sides of the bowl. Add half the dry ingredients. Mix to combine. Add remaining dry ingredients and mix until incorporated.
3. Using a cookie scoop, scoop dough into 24 balls. Roll with your hands to even out. Set on your baking tray. Press your thumb in the middle of each cookie, about half way down, to create a well/divet for the caramel. Bake for about 10-12 minutes. Watch towards the end as chocolate cookies are not easy to discern color/burning. Remove from oven and cool completely.
4. To make the caramel, melt the butter in a medium sauce pan over medium-low heat. Brown butter slightly, stirring frequently. Turn heat down to low. Add erythritol, heavy cream, vanilla, and sea salt. Stir to combine and dissolve sugar completely. Allow caramel to cook undisturbed on low heat for 15 minutes. Remove from heat and pour into a glass jar to cool. Caramel will thicken as it cools, at least one hour.

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WebDirections. Working in the bowl of a stand mixer fitted with the paddle attachment. or in a large bowl with a hand mixer, beat the butter, both sugars and the …

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WebKeto Salted Caramel Chocolate Chip Cookies Ingredients 1 cup Almond Flour 1/4 cup Butter, softened ¼ cup Brown Sugar Swerve ¼ tsp Salt ¼ cup Lilys Chocolate Chips 10-15 drops Caramel Flavoring 1 tsp Salt Flakes …

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WebAdd the vanilla extract and caramel extract and whisk to combine. Add the maple syrup and coconut oil to the egg mixture, whisking as you pour. Pour the wet ingredients into the dry ingredients, and beat …

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WebHeat oven to 350 F. Line 2 cookie sheets with parchment paper or silicone baking mats. Combine the flour, salt, baking powder, and baking soda in a bowl and sift together into a larger bowl. Cream butter …

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WebPreparation. Preheat oven to 350 F. In a large bowl cream together the butter and sugars. Beat in the instant pudding mix, until blended. Add the eggs and vanilla and beat until …

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WebTry this Low Carb Chocolate Chunk Cookies recipe. Chewy, lightly crisp and customizable to your taste buds! Prep Time 15 min Cook Time 15 min Total Time 30 min Ingredients 1 …

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