Web10-15 drops apple flavoring oil 2 tablespoon coconut flour 1 ½ cups Almond Flour 2 tablespoon Baking Powder ½ teaspoon ground cinnamon ½ cup granny smith apple peeled and diced For the Caramel …
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WebInstructions. Lightly grease an 8" x 8" baking pan and line with parchment paper, leaving an overhang on opposite sides. Combine the cream, corn syrup, sugar, butter, and boiled …
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WebInstructions. In a medium-sized microwave safe bowl, melt the butter. Add the rest of the ingredients and stir to combine thoroughly. Spoon the batter into 2 mugs, or 4 small paper baking cups. Microwave …
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After water boils, remove from heat and let sit covered for 2 to 3 minutes allowing the spices to infuse into the hot water. Add apple cider vinegar and caramel syrup to a 16 ounce or larger mug. Pour spiced hot water over vinegar. Stir to blend. For better flavor, add in your preferred low carb sweetener and a dash of ground cinnamon.
We advise sweetening this low sugar apple cider to taste after you have strained away the bits of fruit and spices. The fruit of course adds a naturally occurring sweetness that we can't avoid, and you might not want to add more sweetener to this sugar free apple cider.
A pressure cooker will only take about 30 - 40 minutes, but you will need to cut this low carb apple cider recipe into a much smaller portion size to safely get all of the ingredients in there. The slow cooker method will take about 8 hours for the apples to super tender and able to be mashed with a potato masher.
The only truly "essential" spices are whole cinnamon sticks. We used eight cinnamon sticks, but we love a lot of cinnamon flavor. Some of our favorite additions are fresh ginger, cloves, nutmeg, allspice and star anise. If you don't like or don't have any of the spices or aromatics for this low carb apple cider, don't worry.