Put the tea bags and cinnamon sticks in a large glass measuring cup. Pour the boiling water over them and steep for 5 minutes. Discard the tea bags and cinnamon sticks …
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Honey crisp, gala and granny smith all made it into our low carb apple cider. Allow the mixture to simmer on low for about 2 to 2.5 hours, until your can easily mash the fruit. Once it's soft, strain away the fruit and whole spices, then discard. Now, over low heat, stir in sweetener until it dissolves.
Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Stir in the rolled oats. Finally, stir in dried apple and caramel bits.
In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans.
We advise sweetening this low sugar apple cider to taste after you have strained away the bits of fruit and spices. The fruit of course adds a naturally occurring sweetness that we can't avoid, and you might not want to add more sweetener to this sugar free apple cider.