Captain Georges Crab Imperial Recipe

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WebJun 7, 2023 · The detailed directions are included in the recipe card below, but here’s the quick version: Sauté the bell pepper and onion. Whisk …

Rating: 4.8/5(20)
Calories: 434 per serving
Category: Appetizer, Dinner
1. Preheat oven to 400 degrees F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside.
2. Sauté the bell pepper and onion in butter to soften. Cool before mixing.
3. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning. Stir in the cooled vegetables. Add the crab and gently fold to mix, being careful not to break up the crab.
4. Divide the mixture among the 4 prepared dishes. Use the remaining ¼ cup of mayonnaise to spread about 1 tablespoon on top of each dish. Sprinkle with Parmesan cheese.

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WebJun 21, 2021 · Instructions. Preheat oven to 350 degrees F. In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, …

Rating: 5/5(40)
Total Time: 27 mins
Category: Entree, Keto, Low Carb
Calories: 203 per serving

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WebSep 22, 2022 · Directions. Preheat oven to 375°F (190°C). In a medium bowl, stir together crabmeat, mayonnaise, Dijon, lemon juice and zest, parsley, Old Bay, and shallot until …

Rating: 4.7/5(3)
Total Time: 35 mins
Cuisine: American
Calories: 252 per serving

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WebDec 13, 2023 · Melt 1 tablespoon butter in a small saucepan over low heat. Whisk in the flour until smooth and cook until golden brown, …

Rating: 5/5(1)
Total Time: 40 mins
Category: Appetizer, Dinner
Calories: 512 per serving

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WebInstructions. Mix all ingredients, except Crab Meat, and reserve chilled until ready to cook. Preheat oven to 400°F. In a large bowl, gently fold crab meat into ½ of the imperial sauce base, being careful not to break up the …

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WebCombine all Crab Imperial Ingredients-except for the crab meat-in a medium mixing bowl and whisk until smooth. Add crab meat and fold gently until combined, taking care not to break up lump crab meat. Divide …

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WebNov 13, 2022 · Preheat the oven to 350 degrees. In a medium mixing bowl, combine the mayonnaise, heavy cream, mustard, Worcestershire sauce, and capers and blend until smooth. Remove 1/4 of this mixture from the …

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WebJul 8, 2023 · Step 1: Cook seasoned mixture: Melt butter in a small saucepan; add flour. Cook for 1 minute, whisking constantly. Add milk and onion; stir constantly and cook 2 …

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WebStirring, add salt, mustard, vinegar, hot sauce, and Worcestershire sauce; cook until thickened. Cool. Add lemon aioli to sauce. Add the crab meat to the sauce mixture. Be careful not to break crab meat up. Spoon into …

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WebSep 1, 2022 · Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, …

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WebJan 14, 2022 · Directions. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish. Melt the margarine in a large saucepan over medium heat. Stir in the …

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WebOct 18, 2023 · Easy Crab Imperial Recipe. Crab Imperial is a delectable seafood dish that combines the succulence of crabmeat with a creamy, flavorful sauce. With its roots tracing back to the coastal regions of the …

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WebNov 1, 2023 · 1. Preheat your oven: Preheat your oven to 375°F (190°C). Grease the Crab Imperial dish with butter or non-stick cooking spray and set it aside. 2. Prepare the crab

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WebPreparation Instructions: Melt 1-2 tbsp. butter/margarine and soak bread crumbs. Set aside. Melt 5 tbsp. butter/margarine in sauce pan. Add flour and stir. Add Carnation Sweetened …

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WebShop the recipe Crab Imperial. Steps. 1. Melt oil in a heavy saucepan over low heat. Add onion, bell pepper and celery and sauté gently until soft but not browned. Sodium. …

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WebJul 1, 2023 · Blend mayo, egg, salt, sugar, Old Bay, lemon juice and parsley together. Carefully fold in jumbo crabmeat with sauce mixture. Do not to break up crab meat. …

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WebSaute green pepper in butter until translucent, but not brown. Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and …

Author: Colleen Sadler
Steps: 2
Difficulty: 37 min

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