Add Capsicum pieces, Onion pieces and fry for 2-3 minutes. Add the Groundnut paste, Water, Chilli powder and cook it on a medium flame for 7-8 minutes. Add Garam Masala and chopped Coriander to this curry. Leave it on the flame for 2-3 minutes. Now, the Potato Capsicum Curry is ready to serve.
Let's see how to make capsicum zunka with these following steps, Add besan or chickpea flour to a pan. 2. Dry roast over low flame till fragrant. 3. Transfer to a bowl and set this aside. 4. Add oil to the same pan, season with mustard, cumin, and asafoetida. 5. Add onions, green chilies, garlic & curry leaves. 6.
Heat the same pan with oil. Add mustard seeds and when it crackles, add cumin seeds, asafoetida, and cook for 10 seconds. Add onions, green chilies, garlic, curry leaves, and sauté over medium flame till the onions turn translucent. This should take 2 to 3 mins.
Green Capsicum - 2.5 g Green capsicums have the lowest carbs of the capsicum family (but only by 1g carb compared to red) Used in a stir-fry, or fresh in a salad, sliced on a pizza, or halved and stuffed with all sorts of good things, they’re a very welcome addition to any low-carb kitchen. 32. Patty-pan Squash - 2.5 g