Cantonese Sweet Sour Pork Recipe

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WebFeb 17, 2019 · 4.93 from 42 votes A traditional Chinese sweet and sour pork recipe (咕噜肉, Cantonese Style) made with crispy pork, …

Rating: 4.9/5(42)
Total Time: 1 hrCategory: Main CourseCalories: 441 per serving1. Cut the onions and peppers in 1-inch chunks and set aside
2. Cut the pork into 1-inch chunks and place it in a bowl.
3. Once the meat has finished marinating, in the bowl or plate - separate the meat slightly so they are not clumped together.
4. In a clean frying pan, add in 2-3 tablespoons of oil, and set the stove to medium heat.

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WebFeb 17, 2019 · Cook the pork and veggies. sear the thinly sliced pork on both sides and set aside before sautéing the veggies in the same pan. …

Rating: 4.7/5(23)
Total Time: 30 minsCategory: Main CourseCalories: 452 per serving1. Add all of the ingredients to a bowl or jar with a lid. Whisk well for the honey and cornstarch to thoroughly dissolve or shake well if using a jar with a lid.
2. Thinly slice the pork tenderloin into 1/4-inch rounds.

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WebDec 12, 2015 · Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Set aside for 30 …

Rating: 4.8/5(37)
Total Time: 1 hr 15 minsCategory: PorkCalories: 458 per serving1. Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Set aside for 30 minutes.
2. Next, make the sauce. Add 1 teaspoon of oil, ginger slices, and star anise to a small saucepan over medium heat, and cook until the ginger starts to caramelize (about 1 minute). Next, add the ketchup. When that starts to sizzle, stir constantly until the ketchup starts to caramelize (about 2 minutes). Take care not to burn the aromatics and ketchup--this step is essential to give the sauce a deeper, more complex flavor.
3. Next, add the white vinegar, sugar, and the juice from the canned pineapple. Stir until the mixture starts to simmer, and the sugar is dissolved. Turn to the lowest heat and let the sauce simmer and reduce until the sauce just starts to coat a spoon (about 30 minutes). The sauce needs this time for the flavors to meld. The sauce can be cooled and stored at this time, and you can double or triple the amount and store the sauce away in the refrigerator for future meals.
4. Heat 3 cups of oil to 350F in a small pot for frying. Using a small pot and frying in batches leaves you with less leftover oil to deal with. Always let the oil cool completely and use a fine mesh strainer to strain the oil before storing in the refrigerator.

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WebNov 17, 2017 · NET Carbs 9.54g calories 598kcal Protein 43.12g Fat 39.8g Cook Ashley

Rating: 5/5(5)
Total Time: 20 minsServings: 2Calories: 598 per serving1. In a small bowl, mix the sweet and sour sauce.
2. Cut the peppers into 1 inch diamond shapes. Dice the onion into large pieces. Slice the carrot in half and slice it really thinly. Cut the pork roast into bite size pieces.
3. Sprinkle the salt, pepper and coconut flour all over the pork pieces.
4. Heat 2 tbsp of olive oil into a frying pan and add the pork pieces to it. Cook on all sides for 2-3 minutes. Take out of the frying pan and clean the pan with some kitchen paper.

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WebAug 14, 2020 · The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for …

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Web1⁄2 teaspoon dark sesame oil 6 cups shredded romaine lettuce 3 tablespoons sesame seeds, toasted Heat oil in large skillet or wok over very high heat. Add pork and stir-fry …

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WebAug 25, 2021 · Share with your friends! Jump to Recipe This Keto Sweet and Sour Pork Recipe is a dream come true. From the tender battered pork to the sticky red sauce, you won’t believe it’s all low carb. Tasty …

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WebOct 16, 2022 · Directions In a large bowl, combine the first 8 ingredients; set aside. In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on …

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WebStep 1 Make the sauce: In a medium saucepan over medium heat, stir together the juice, pineapple, bell pepper, onion, vinegar, sugar, tomato paste and ketchup, until well combined and bring to a

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WebJan 24, 2018 · Sweet and sour pork or 咕噜肉 is undisputedly one of China’s most famous dishes and exports. Of Cantonese origin, this winning combination of crispy and crunchy …

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WebCover & cook on low for 7 to 9 hours. One hour before serving, add the pineapple chunks & stir. Serve over gluten free chow mien noodles or gluten free brown rice.

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WebMar 30, 2019 · Author: Megan Ellam THIS POST MAY CONTAIN AFFILIATE LINKS. READ OUR DISCLOSURE POLICY. A quick keto sweet and sour pork that is made with simple and inexpensive ingredients. A …

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WebApr 5, 2019 · Instructions. Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes. Mix the sweet and sour sauce ingredients well and set …

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WebAdd the pork and boil until it changes color. Drain the pork and pat dry. Set aside. Mix together the salt, pepper, 5 spice powder, sherry, egg and cornstarch. Add the pork and …

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WebApr 12, 2019 · Scale 1 cup sliced red bell pepper 1 cup sliced yellow bell pepper 1/2 cup chopped onion (about 1/2” pieces) 1 1/2 pounds boneless pork chops 1/4 cup coconut flour 1/4 teaspoon xanthan gum 1/2 …

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WebApr 2, 2021 · Keto Mom Apr 2, 2021 1 min read Low Carb Fried Sweet and Sour Pork Updated: Aug 22, 2021 Something new to try!!! Sooo good! Low Carb Fried Sweet and …

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