Fill clean, hot quart-sized canning jars with hot tomatoes, leaving 1/2-inch headspace. Add 2 T. lemon juice, 1 teaspoons salt, and 1 teaspoons sugar to each quart jar. Remove excess air from the jar by running a spatula or bubble …
Preview
See Also: Food RecipesShow details
Pour hot stewed tomatoes into hot jars, leaving 1/2-inch headspace. Add lemon juice to each jar (1 Tbsp. per pint or 2 Tbsp. per quart.) Wipe the rims clean, remove any air bubbles and place your lids. Follow pressure canning instructions. Process pints for 15 minutes. Process quarts for 20 minutes.
I bet it goes down as one of your favorite tomato canning recipes! 19. Stewed Tomatoes and Vegetables Stewed tomatoes and vegetables is a yummy mixture of tomatoes with onions, garlic, green peppers, celery, and whatever other veggies you want to add.
While the tomatoes are cooking, I wash my jars, lids, and bands with hot water and dish soap and set them on the counter… I also add 3 quarts of water to my pressure canner (the rack is left at the bottom of the canner), I turn the heat to high and bring the water to a simmer. How to Can Stewed Tomatoes…
You can process tomatoes in either a water-bath or a pressure canner! First, you’re going to need fresh-picked, fleshy tomatoes from the garden for canning! Often times, I’ll pick up a couple of cases to can, long before my own garden tomatoes are ready.