Canning Salsa in a Boiling Water Canner 1 Guideline Salsa Recipe. 2 Procedure. Peel tomatoes by placing them in boiling water for approximately 1 minute or until skins loosen. Plunge in... 3 Hot Pack. Combine vegetable ingredients in a saucepan. Add salt and up to 1 tsp (total) of dry spice as desired. 4 Authors. More ...
1 cup tomatoes - peeled, deseeded if desired - diced to approx. ¼" - cook tomato juice and reduce volume by half for a thicker salsa 1 cup any combination of: - onions - sweet and hot peppers, diced to approx. ¼" - hot pepper seeds (heat) Optional - 1 tsp dry spices (salt, cumin, pepper, garlic powder, or any mixture of dry spices)
Garden-fresh tomatoes, bell peppers, and onions combine with garlic and vinegar for a deliciously bright and herbal dose of flavor. Learn the secrets to this sensational canned salsa recipe, plus get tips on how to serve and store it. Do You Cook Salsa Before Canning? Salsa can be cooked before or after canning.
This Homemade Salsa is not meant to be thick. If thicker salsa is desired, mix in some tomato paste to help thicken it. Wash and sterilize the canning jars and lids before using them. When filling the jars with salsa, use a funnel to aid in a clean transfer.