WebShould be 1 ¼ cup after blended. (you can also leave them a little more chunky) In medium sauce pan over medium-high heat, add your pureed strawberries, …
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WebNo more liquid needs to be added, because rhubarb has such a high water content. Transfer the rhubarb, liquid, and any undissolved sweetener to a saucepan (see notes on which type to use above!), …
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