Directions. Place the purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat. Add okra if …
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2 cups (about 1 pound) purple hull peas (fresh or frozen) 2-3 cups water ½ teaspoon Kosher salt ½ teaspoon black pepper 1 dried bay leaf …
Shell peas. Wash peas again. Put peas in a large pot, and cover with water. Bring to a boil, then let boil 2 minutes. Drain, rinse in / under hot …
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Full of flavor and easy to prepare, fresh purple hull peas are a staple in the South and a treasured find at summer farmers’ markets. This …
Here's how I canned purple hull peas. They are very easy to grow and taste great! Show more Canning Fresh Purple Hull Peas / Raw Pack Whippoorwill Holler 31K views 1 year ago How to
Pressure canned foods are part of our Heat and Eat meal plan. These are prepared meals that do not require and resources to make ready to eat. No cooking. No water needed. Just open the jar and serve. Heat the food …
PurpleHull Reci-peas Freshly shelled purplehull peas – on their way to becoming a “mess of peas” on somebody’s dining table. We thought we’d pass along some recipes which make use of those blessed lentils we honor each year in …
All can be frozen, and the hull peas may be successfully canned in the pressure canner. Peas will have the best quality if canned or frozen the same day as they are …
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Step 1 - Selecting the peas The most important step! You need peas that are FRESH and crisp. Limp, old peas will make nasty tasting canned peas. Guests will probably throw them at you.. Select filled but tender, firm, crisp peas. …
In this video, Mike and Becky show you how to can two bushels of purple hull peas in an All American Pressure Canner. They show you step by step instructions of the process. #purplehullpeas
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directions. Well Rinse the Purple Hull Peas -I put mine in a colander in a bowl and fill with cold water and rinse several times until I can see when the water is clear. Fill a Three Quart Sauce …
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Our Purple Hull Peas are grown, cooked and canned in the USA Only the best goes into our Purple Hull Peas When it comes to making our unique flavors, the highest quality ingredients …
Rinse your peas in their shells well. Put peas in your canning jars, leaving 1 inch of space at the top. Add 1/2 teaspoon of salt to each pint jar or 1 teaspoon of salt to each …
Mom's Purple-Hull Peas Recipe Allrecipes hot www.allrecipes.com. Place the purplehullpeasinto a large pot and cover with water. Bring to a boil over high heat, add okra if …
Purple Hull Peas Recipe (For Fresh or Frozen Peas) - The hot www.theanthonykitchen.com. 2 cups (about 1 pound) purple hull peas (fresh or frozen) 2-3 cups water 1/2 teaspoon …
Plant purple hull peas in your vegetable garden and preserve a batch to enjoy in your favorite recipes. Shell the purple hull peas by snapping off the ends and popping open the hull. Remove the peas and put them into a bowl. Rinse the peas under running water and set them aside. Use about 1 pound of peas per pint jar, or 2 pounds per quart jar.
Boil enough water in a large pot to cover the peas in all of your jars. Place the jar rack that came with your pressure canner into the canner. The rack keeps the jars from touching the bottom of the canner and breaking under pressure. Add a few inches of water to your pressure canner, following the manufacturer's directions.
As members of the cow pea family, purple hull peas are relatives of black-eyed peas. Originally from Africa, purple hull peas probably made their way to the United States via the slave trade. Initially food for slaves and livestock, purple hull peas eventually became a staple food in the South.
Warm the water on low heat while you prepare your peas for canning. Fill the jars with peas, leaving about 1/2 inch of headspace for expansion in pint jars and 1 inch of headspace in quart jars. Add 1/2 teaspoon of salt to pint jars or 1 teaspoon to quart jars, if desired.