Web1 freshly squeezed lemon juice In a saucepan, add the blueberries and lakanto monkfruit (natural sweetener), and lemon juice. Place on a stove over medium heat. Once …
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1 3 lbs Fresh Blackberries or other fresh berries (about 10 cups) 2 3 cups Sugar , white. 3 3 T . Lemon or Lime Juice. 4 1/3 cup low sugar Pectin -or- 1 pkg Sure Jell for low or no sugar jam.
An easy, homemade blackberry jam recipe that is perfect for beginners, low in sugar, and does not require any added pectin. Preserve the flavor instead of the sugar with this simple recipe that will come out perfectly every single time. Blackberries are the ultimate summertime fruit. I love their flavor.
I look forward to canning blackberry jam and blackberry jelly at the end of every summer. You can make blackberry jelly with either liquid or powdered pectin. Instructions for each are listed below. Measure crushed blackberries into a large sauce pan. Add sugar, stirring well.
For Freezer Blackberry Jam: Allow the jam to cool at room temperature for 24 hours, then store in the fridge for up to 1 month, or the freezer for up to 1 year. To Can: Process in a boiling water bath for 10 minutes (or longer if at high altitude*). Allow to rest on your counter for 24 hours, to ensure the jars settle and seal properly.