Canned Vodka Sauce Recipes

Listing Results Canned Vodka Sauce Recipes

WEBJan 14, 2022 · Instructions. In a medium saucepan, heat the oil until it shimmers. Add the pepper flake and swirl for a few seconds to flavor the …

Ratings: 45
Calories: 399 per serving
Category: Pasta
1. In a medium saucepan, heat the oil until it shimmers.
2. Add the pepper flake and swirl for a few seconds to flavor the oil.
3. Pour in the jar of your favorite marinara sauce and stir well. Bring to a simmer and add the vodka, water or stock.
4. Simmer and stir for about 5 minutes just to reduce the sauce a bit.

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WEBFeb 12, 2017 · Instructions. In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ …

Cuisine: American, Italian
Total Time: 30 mins
Category: Main Course
Calories: 329 per serving

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WEBSep 16, 2021 · Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion and cook, stirring frequently, until softened and translucent, 3 to 4 minutes. …

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WEBApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion …

Rating: 4.6/5(23)
Total Time: 50 mins
Category: Sauce
Calories: 133 per serving
1. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften.
2. Slowly pour in vodka. Cook for 7-9 minutes, or until onion pieces have browned slightly.
3. Add crushed tomatoes, garlic, basil, oregano, and red pepper flakes, if using. Stir everything together and cook for 15-20 minutes. Stir occasionally.
4. In a small bowl or measuring cup, stir together heavy cream and fat-free half and half. Once tomato and onion mixture has cooked for 15-20 minutes in the above step, pour in cream mixture, stirring constantly while pouring. Cook for 5 minutes over medium-low heat while stirring frequently, then reduce heat to low to cook for 8-10 minutes, stirring occasionally.

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WEBJul 25, 2023 · In a large, deep pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli flakes and oregano and cook for another 30 seconds. Pour in the …

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WEBOct 2, 2017 · Drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon. Add the vodka to the pan and cook it until it reduces by roughly half. Stir in the marinara sauce then whisk in the …

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WEBMay 7, 2024 · Continue cooking over medium-low heat for 3 minutes, or until the vodka has reduced by half. Add the 4 cups of tomato puree (with the added juices) and the diced tomatoes to the vodka mixture. Stir until …

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WEBMay 2, 2024 · Stir in the garlic and cook just until fragrant. Add the vodka and bring to a low boil, let boil uncovered for 2 minutes. Stir in the whole and crushed tomatoes (with any juices) and the pepper flakes. Simmer …

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WEBAug 11, 2022 · Pour in the vodka and let it simmer for 2 minutes, stirring occasionally. Add the diced tomatoes with some of their juice, season with salt and pepper, and stir everything together. Bring this mixture to a …

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WEBDec 17, 2023 · This pasta sauce recipe for home canning is from the Ball All New book (2016). To use: open jar, heat thoroughly either in microwave or in a saucepan on the stove. For each half-litre (pint) jar you have …

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WEBOct 18, 2019 · Heat a large saute pan over medium heat. Add the oil, then the onion and garlic. Saute for 4 – 6 minutes, until the onion is soft and translucent. Add the pepper flakes and saute 1 minute longer. Add the …

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WEBSep 23, 2019 · How To Make Vodka Sauce. Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for …

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WEBJun 8, 2023 · Cook diced onions and garlic in olive oil with salt and red pepper flakes. Then add the canned tomatoes, tomato paste, and basil. 2. Add the cooked vegetables to a blender. 3. Add cottage cheese to the …

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WEBApr 29, 2020 · Instructions. Melt butter in dutch oven on medium heat with onions, salt, pepper and crushed red pepper flakes on medium heat. Cook for 6-8 minutes until …

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WEBJul 18, 2023 · step by step instructions. 1. Preheat & prep. Preheat your oven to 375F. Line two baking sheets with parchment paper. 2. Prep fresh tomatoes. On one of your …

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WEBApr 1, 2024 · Step 3 Vodka Sizzle. Pour in the vodka and get ready for a satisfying sizzle! Scrape the bottom of the pan as you stir to release all those tasty brown bits (called "fond") from where you cooked the onions …

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WEBDec 7, 2023 · Without further ado, let’s look at the best pasta sauces for a low sodium, kidney-friendly diet – renal dietitian approved! 1. Primal Kitchen No Dairy Vodka Sauce. …

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