If you’re looking for vegan jackfruit recipe ideas or vegan dinner recipes, you’ve come to the right place. Jackfruit has become the go-to ingredient for compassionate cooks thanks to its versatile nature which means it can be transformed to replace meat in a wide range of plant-based dishes from fishless pies to pulled ‘pork’ burgers.
Canned jackfruit recipes are a great thing to master; you can source canned jackfruit online ( I buy mine from Amazon – here) from a few different vendors and it lasts for ages making it a great store cupboard item. Making pulled jackfruit, or jackfruit pulled pork is really easy and a fantastic alternative to meat and is pretty quick to do!
The point is simply this; we should be eating less meat and using canned jackfruit is a nice step in that direction; and since it might no be the thing you eat all the time, having some good canned jackfruit recipes to hand makes a nice alternative; it’s quick, easy and really is tasty. So give it a go and let me know how you get on.
It can be eaten raw or used in desserts such as ice cream or pudding. However, unripe green jackfruit texture is very similar to chicken or pulled pork, as such its texture is suitable for curries, tacos or jackfruit carnitas.