Canned Fruit Cocktail Cake Recipe

Listing Results Canned Fruit Cocktail Cake Recipe

WebCanned mixed fruit (in juice) Self-raising flour Caster sugar Preheat the oven to 170 ° C (fan)/340 ° F/Gas Mark 5. The cake needs …

Rating: 5/5(7)
Calories: 178 per servingCategory: Baked Goods1. Measure out the self-raising flour and sugar. Switch the oven to 170°C (fan)/340°F/Gas Mark 5 to heat up. The cake needs to go into a hot oven, so wait for it to reach the temperature before you start to mix the batter.
2. Grease a 8" x 6" cake tin with vegetable oil or cake release spray, and line the bottom with baking paper (greaseproof paper or baking parchment). Lightly oil the top of the paper.
3. Arrange the drained fruit in the cake tin.
4. Put the flour and sugar in a large mixing bowl and add the juice along with two tbsp cold water. Mix with a spoon or spatula to make a thick batter.

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WebYou only need five ingredients for your fruit cocktail cake Yellow (or white!) cake mix eggs vegetable oil fruit cocktail coconut …

Rating: 5/5(12)
Category: Dessert1. Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set aside.
2. When the cake is cool, combine the cream cheese and powdered sugar in a medium bowl. Beat until smooth and creamy.

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Web1 can fruit cocktail with juice (15.25 ounces) Topping: ½ cup brown sugar ½ cup chopped walnuts Frosting: ¾ cup granulated …

Rating: 4.3/5(7)
Calories: 381 per serving1. Preheat the oven to 350 degrees Fahrenheit.
2. Spray a 9x13 pan with cooking spray then dust the pan with flour.
3. In a small bowl, whisk together the flour, baking soda and salt. Set aside.
4. In a large bowl, beat together the eggs, sugar and vanilla.

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WebHOW TO MAKE FRUIT COCKTAIL CAKE: Preheat oven to 350 F degrees. Spray a 9"x 13" baking dish with nonstick cooking spray …

Rating: 5/5(27)
Calories: 373 per servingCategory: Dessert1. Preheat oven to 350 F degrees. Spray a 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it.)
2. Combine all the sauce ingredients in a medium sauce pan.

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Web1 (18 ounce) box yellow cake mix 1⁄2 cup unsalted butter, melted directions Pre-heat oven to 350 degrees. Melt one stick of butter in a microwave safe dish for 1 minute 40 …

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WebPreheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 …

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking …

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Web1 (16 ounce) can fruit cocktail in heavy syrup 1 egg 1 cup sugar, white 1 cup flour 1 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 cup chopped nuts 1⁄2 cup brown sugar …

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Webvanilla extract, water, fruit, baking powder, all-purpose flour and 13 more The Healthiest ‘Cup’ Cake Ever (Gluten Free + Low Carb) Goodness Green chocolate chips, …

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until …

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Web1 tsp vanilla extract Directions: Preheat oven to 350. Lightly grease a 13x9 baking dish. In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy. In a medium bowl, combine flour, baking soda, …

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WebNutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g …

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WebHow to Make Fruit Cocktail Cake Place egg, vanilla, and sugar in a large bowl. Beat until smooth. Add flour, baking soda, salt, and fruit cocktail. Stir until …

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WebPreheat the oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray. In a large bowl, whisk together the flour, sugar, brown sugar, baking …

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WebInstructions. Sift together the 2 cups flour, 1 cup sugar, 3/4 cup brown sugar, 1 tsp salt, 2 tsp baking soda and 1 tsp cinnamon. Combine the 2 whole eggs and drained …

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WebWhisk the flour, 1 1/2 cups sugar, baking soda, and salt together. Add the wet ingredients. Stir till just moistened. Pour into a greased 9×13 pan. Sprinkle the top of the cake with …

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WebIf you want an alcohol flavored fruitcake you can soak the fruit in dark rum, which has zero carbs. You can also soak the dried fruit in the rum so that way it will …

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Frequently Asked Questions

How do you make a cake mix with fruit cocktail?

Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set aside. Combine the cake mix, eggs, oil, and fruit cocktail WITH juices in a large mixing bowl. Beat with an electric mixer for 2 minutes, until smooth.

How to make low carb fruitcake?

Bake fruitcake at 350 degrees for 30 minutes. Take out your fruitcake and let cool before cutting it into slices. If you want to moisten your fruit, you can use dark rum or fruit juice. Check the expiration date on your baking soda to make sure it’s not too old or else your low carb fruitcake will not rise.

Can you freeze a fruit cocktail cake?

This fruit cocktail cake can also be frozen. Cover very well to protect from freezer burn and the cake will keep for 3 months in the freezer. Preheat oven to 350 F degrees. Spray a 9"x 13" baking dish with nonstick cooking spray (I like the kind that has flour in it.)

What is a glaze for a fruit cocktail cake?

Many older Fruit Cocktail Cake recipes call for using a glaze instead of adding the cinnamon-sugar topping like in this recipe. To make this glaze, combine 1 stick of butter, 1 cup of granulated sugar, 2/3 of a cup of evaporated milk, 1/2 cup of crushed walnuts or pecans, and 1 teaspoon of vanilla extract in a saucepan over low heat.

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