WebOpen the can of peas and drain off the liquid. Put the peas in a microwave safe bowl. Add the butter and microwave for about 1 minute or until they are hot. Stir and season with salt and freshly ground pepper and serve. Tip …
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Hard boil and chop the eggs. Chop the celery. Add them all to a bowl, and mix with salt, pepper, shredded cheddar cheese and mayonnaise. This easy peasy pea salad will chill nicely, and even taste better after a couple hours in the refrigerator. This is a pea salad recipe using canned peas. Be sure to drain the peas well before adding to the salad.
I can’t wait! Open the can of green peas and pour off the water in the can. Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan. Place the saucepan over medium heat on the stove top. Add the butter, salt, pepper, onion powder, sugar, garlic powder and red pepper flakes to the peas.
Moderate amounts of peas are a good choice for low-carb dieters. Not only this, but they are good for you too. There are about 8.1 grams net carbs per ½ cup of cooked green peas. Compare that to starchy vegetables like sweet potatoes, which have 21 grams net carbs each!
Get the ingredients and discover more low carb soup recipes at Atkins. Packed with protein, this ham and split pea soup recipe is as easy as it is delicious. Get the ingredients and discover more low carb soup recipes at Atkins.