Canned Diced Green Chiles Recipes

Listing Results Canned Diced Green Chiles Recipes

WebAdd the diced chiles (no need to drain) to a small blender or food processor – I use the attachment on my stick blender. Add garlic …

Rating: 5/5(2)
Total Time: 15 minsCategory: Low Carb Sauces And CondimentsCalories: 23 per serving1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

Preview

See Also: Canned diced green chiles recipesShow details

Web1 4 oz can chopped green chilis I prefer Old El Paso 1 cup monterey jack cheese shredded 1/2 tsp garlic powder 1/4 tsp cumin 1/4 …

Rating: 4.9/5(83)
Calories: 253 per servingCategory: Dinner1. Heat the oven to 375F.
2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

Preview

See Also: Diced green chili recipesShow details

Web1 Can (7 ounce) Green Chiles , diced 1 Package (8 ounce) Cream Cheese , softened 2 Cups Shredded Monterey Jack Cheese , …

Rating: 5/5(2)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 193 per serving1. Preheat the oven to 350 degrees. Prepare a (9x13) casserole dish with nonstick cooking spray.
2. In a gallon size freezer bag, shake together the dry seasonings. Add the chicken, sealing the bag. Toss the bag and knead the chicken until the spices are evenly distributed.
3. Dump the chicken into the casserole dish, creating an even layer with space between the chunks of chicken if possible.
4. In a large mixing bowl, beat the cream cheese until soft and creamy. Stir in half of green enchilada sauce, green chiles, and 1 cup of cheese. Spread over the chicken layer.

Preview

See Also: Canned green chili recipeShow details

WebAdd the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan. Add the jalapeno, garlic, …

Preview

See Also: Chopped canned green chili recipesShow details

WebTuna is an easy fish to use when whipping up canned food recipes. This tuna melt recipe is one of a kind, simply by the way it is made. Similar to an open-faced tuna melt, these tuna melts have a bread base …

Preview

See Also: Food RecipesShow details

WebThe Best Canned Chopped Green Chilies Recipes on Yummly Paleo Chorizo Huevos Rancheros, Tortilla Soup, Slow-cooked Turkey Pozole With Avocado & Lime whole tomatillos, chopped green

Preview

See Also: Chili RecipesShow details

WebInstructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a …

Preview

See Also: Pork Recipes, Stew RecipesShow details

WebGreen Chile Egg Casserole- Instructions. Preheat the oven to 350˚F. Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Next, dollop the green chiles evenly …

Preview

See Also: Egg RecipesShow details

Web1 day ago · 1. Slow Cooker Creamy Taco Soup. This spicy soup is low in carbs while …

Preview

See Also: Soup Recipes, Meals RecipesShow details

Most Popular Search