WebNov 2, 2021 · Instructions. Melt butter in a large Dutch oven over medium to medium high heat. Add onion and celery along with a couple large pinches of salt and pepper and …
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WebMay 7, 2015 · Instructions. Add canned soup plus one can of water each (total of two) to a large saucepan. Pour in evaporated milk. Add crabmeat and Old Bay seasoning and stir …
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WebJul 25, 2023 · Cover the pot and allow to cook for 5 minutes. While the soup simmers, bring 1 gallon of water to a boil in a separate pot. Add crab claws and boil for 6 minutes. Drain …
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WebFeb 22, 2024 · 4 cups (946 ml) half and half. Slowly stir in heavy cream, then add sherry and crab meat. Stir gently (don’t break up the crab meat too much by stirring vigorously) until …
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WebJan 5, 2022 · Instructions. Melt butter in soup pot or Dutch oven over medium heat. Add the celery, onion, bay, old bay seasoning, salt, pepper, and celery seeds to a soup pot over …
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WebDec 19, 2022 · Here’s how to make it: Heat a few tablespoons of butter in a large pot over medium heat and add the shells. Cook for about five minutes until they begin to brown, …
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WebOct 10, 2018 · Instructions. Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for about 1 minute, until well blended. Whisking constantly, …
WebSep 27, 2023 · Stir until smooth. Then add the Worcestershire sauce, lemon juice, potatoes, bay leaf, thyme. Let the soup come to a simmer and keep the soup simmering for about …
WebSep 14, 2023 · Recipe Directions. In a double boiler, boil water in the bottom section. Melt butter in the top section, adding flour until smooth. Gradually stir in milk until consistent. …
WebApr 22, 2024 · Add the crab. Cover and simmer for 30 minutes. Remove bay leaves. Serve soup warm with a garnish of lemon pepper seasoning and fresh parsley, if desired. Keep …
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WebDec 27, 2022 · Melt the butter in a Dutch oven or heavy saucepan. Add the crab meat, whipping cream and milk. Bring to a boil over medium heat then reduce heat to low. …
WebMar 22, 2024 · Remove any shells, and put the crabmeat into a small bowl, reserving about ¼ cup to use as a garnish. Step 2: Peel 2 large shallots, and chop finely. Step 3: Melt 2 …
WebJul 28, 2023 · Start by sautéing onions and celery until translucent, adding a pinch of old bay seasoning to awaken the flavors. Whisk in flour to create a silky roux, then gradually pour …
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WebApr 4, 2021 · Simmer: Heat over medium-high heat until the soup comes to a boil, then reduce the heat to medium-low and let it simmer away, partially covered for 20 minutes. …
WebApr 30, 2020 · Instructions. Place all soup ingredients except heavy cream into a 6 quart electric pressure cooker and stir well. Cook under high pressure for 15 minutes and …
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WebFeb 24, 2022 · Add the remaining 3/4 cup clam juice, milk mixture, and crab. Bring to a simmer and cook, whisking often, until thickened, about 10 minutes. Remove the pot …
WebSep 19, 2023 · Add carrot, celery, onion, parsley sprigs, bay leaf, whole peppercorns, and salt. Add the water and lemon juice. Bring to boiling; reduce heat. Simmer, covered, for …