WebAdd the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined. Cover bowl and place in the refrigerator for 30 minutes to allow the …
Preview
See Also: Cake Recipes, Crab RecipesShow details
Quick and easy keto creamy crab soup, made with fresh crab or canned crab. On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated. Whisk in heavy whipping cream and half and half. Add crab and remaining ingredients and cook on med-low until hot. Serve with parmesan cheese, if desired.
Prepare the ingredients ahead of time and stick it all in the oven when you're ready to serve. Canned crab meat is wrapped in bacon and served with warm duck sauce in this quick and easy appetizer. A creamy seafood mixture is stuffed into jumbo pasta shells for an easy appetizer or light meal.
In many traditional soups, you’ll see a flour and butter base, but this one doesn’t have all those nasty carbs! Next, add in your dairy: half and half, cream cheese, and heavy whipping cream. Finally, add in the crab and seasonings to the mix. What seasonings can I add to crab soup?
In a separate bowl, add mayonnaise, eggs, crab meat, seasonings, and ⅔ of the shredded cheese. Add the fried onion and celery. Stir to combine and season to taste. Add the mixture to the baking dish. Sprinkle the remaining cheese on top and bake for about 30 minutes or until golden brown. Serve with salad and olive oil. Tip!