Keep canned crab in the pantry so that you can create party appetizers, like crab dip, crab stuffed mushrooms, and crab cakes; or whip up a crab salad or chowder on a moment's notice.
Preheat oven to 400 degrees. Coat a 9×9 baking dish (or similar size) with cooking spray. Set aside. Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a medium bowl. Toss to combine being carful to not break apart crab pieces.
Crab and Cream Cheese Filled Wontons Crab Rangoon is one of the best easy crab recipes you can find today. It’s easy to put together with Wonton wrappers, cream cheese, crab meat, and seasonings of your choice. Moreover, you can bake them, fry them, or even air fry them; these wontons work any way you want them.