BASE. Line an 8 inch springform tin with parchment paper. In a bowl, mix the almond flour, desiccated coconut, butter, erythritol and salt together until blended like …
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Naturally paleo, low carb (yes, coconut milk is keto !), and vegan ice cream Easy to customize with your favorite flavors! This section explains how to choose the best ingredients for ice cream with coconut milk, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Five creamy layers make this low carb Coconut Cream Layered Dessert (or Coconut Cream Delight) almost heavenly. Think, drool-worthy coconut cream pie in bar form! “I don’t like coconut, Honey, but I’ll have another piece” — My Husband.
You can also get coconut cream from a can of regular high fat coconut milk. Just put the can in the refrigerator overnight and the solid part that ends up on top is coconut cream. My standard low carb cheesecake crust is a blend of almond flour, cinnamon, low-carb sweetener, and melted butter.
Avoid using canned cream of coconut (which has added sugar and a thinner texture), or canned light coconut milk (which won’t get as creamy). Besti Powdered Monk Fruit Allulose Blend – Many recipes for coconut milk ice cream use honey, maple syrup, or agave, but these do not keep the ice cream soft (or sugar free).