Webrecipe Crock Pot Black-Eyed Peas "Delicious. I eat a lot of black-eyed peas and sausage over rice just using canned peas and some salsa for spice. These have ruined the …
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WebAdd the black-eyed peas, broth, water, onion, garlic, salt, cumin, pepper, bay leaf, and hot sauce (if using) to the slow cooker. Stir to mix well. Add the ham hock. …
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Here's a great little recipe for how to cook canned black eyed peas! In a medium sized saucepan, cook the pieces bacon over medium heat until crispy. When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar. Salt and pepper to taste.
salt, pepper, water, onion powder, garlic salt, ham hock, black eyed peas Black-Eyed Peasoola.com bacon, Tabasco Sauce, red bell pepper, onion, salt, oregano, chicken broth and 6 more
The traditional way of eating black-eyed peas is with greens and piece of homemade cornbread, which makes for a simple, filling meal on a chilly winter day. You can also make another Southern classic called Hoppin’ John by serving your black-eyed peas over steamed rice. Dried black-eyed peas – Fresh black-eyed peas or canned can be used, too.
Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They’re also a good source of several important micronutrients, including folate, copper, thiamine, and iron. One cup (170 grams) of cooked black-eyed peas contains the following nutrients (1): Calories: 194