For any cookout, barbecue, or summer party, these Easy Crock Pot Baked beans will be a hit. To the bowl of a slow cooker, add beans, ketchup, BBQ sauce, sugar, honey, mustard, Worcestershire sauce, chopped onion, chopped bacon, and garlic powder. Stir to combine, then place the lid on the slow cooker.
Crock Pot Baked Beans is also a great recipe to make ahead and freeze. After making the recipes, let the beans cool, then place them in a freezer-safe container. The baked beans can be stored in the freezer for up to three months. To serve, thaw in the refrigerator, then warm in the crock pot or on the stovetop.
Crock Pot baked bean with canned beans is the easiest recipe in the world to make! You pretty much throw everything in the slow cooker and let it go! The most time-consuming part of this recipe is frying and crumbling the bacon.
In a bowl, combine the BBQ sauce, ketchup, brown sugar substitute, tomato sauce, onion powder, garlic powder, ground mustard, liquid smoke and water. Whisk to combine well. Pour the sauce mixture over the beans, and toss to coat well. Sprinkle the crumbled bacon on the beans, cover with aluminum foil and bake for 30-40 minutes.