Canned Apricot Preserves Recipe

Listing Results Canned Apricot Preserves Recipe

WEBJun 11, 2022 · Step one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, …

Reviews: 4
Calories: 427 per serving
Category: Water Bath Canning

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WEBJun 14, 2022 · Cook the preserves. After the fruit has macerated (soaked in the sugar mixture), put it in a heavy-bottomed pot and bring it to a boil on medium heat. Turn down …

Rating: 4.9/5(27)
Total Time: 30 mins
Category: Breakfast
Calories: 28 per serving

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WEBJun 24, 2017 · Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the …

Rating: 4.8/5(72)
Total Time: 50 mins
Category: Condiment
Calories: 53 per serving
1. Wash, half and pit the apricots. Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly.
2. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy. This way there is no need to run the mixture through a sieve at all.
3. To see if the jam has thickened pour some of it onto a small plate that has been previously in the freezer. Let it cool down a bit. Now make a line through the jam with your finger. If the jam fills the space (the drawn line) it’s not quite thick yet so continue simmering. If it doesn’t, you can start filling your jars.
4. Pour or spoon the jam into jars leaving about 0.4 inch (1 cm) free from the top. Seal with lids, turn up-side down and let them cool completely.

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WEBJun 16, 2017 · Sterilize: Wash the jars and the lids very thoroughly. Place the jars on a baking tray and sterilize them in the oven for 20 minutes. …

Rating: 4.4/5(33)
Total Time: 40 mins
Category: Preserves/Canning Recipes
Calories: 121 per serving
1. To prepare the jars preheat the oven to 130 degrees Celsius/ 275 degrees Fahrenheit.
2. Wash the jars and the lids very thoroughly. Place the jars on a baking tray and sterilize them in the oven for 20 minutes.
3. Cook the lids in boiling water for a few minutes. Leave to cool slightly, the apricots and the water will be cold when added to the jars.
4. In the meantime clean, halve and stone the apricots. Place them in the jars with the bulge facing up. Add two tablespoons of sugar to each jar and fill with water. Put the lid on.

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WEBJun 23, 2022 · It frees up space on the stove. 5 3/4 cups water, 1 1/2 cups sugar. Add one layer of apricots at a time to the syrup and cook for 2 minutes. One layer at a time …

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WEBMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot with water, set the lid in place, and heat on high heat to a simmer while …

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WEBNov 27, 2019 · Place the empty jars inside a large pot or water-bath canner, letting them rest on a rack. Cover the jars with hot, not yet boiling, water. Bring water to a boil for 10 minutes, adjusting if necessary for altitude. …

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WEBMay 31, 2016 · Place the apricot halves and the water in a large non-reactive pot or a Dutch oven. Cover with a lid and cook over medium heat, stirring often, until the apricots are tender and cooked through. Add the …

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WEBAug 9, 2023 · Boil for 10 minutes. Place the lids and their rings in a smaller pot and add water. Bring to a simmer on medium heat. Simmer for 10 minutes. Remove both the jars and their lids and place on clean kitchen …

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WEBJul 18, 2022 · Allow the fruit and sugar to sit (macerate) for several hours or overnight. Move to fridge if overnight. Prepare and sanitize all necessary canning equipment. Combine macerated fruit with lemon juice in a large …

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WEBJun 9, 2023 · Crush apricots and measure out 2 quarts. Combine crushed fruit with lemon juice and sugar. Stir and turn on the heat to dissolve sugar. Bring to a boil, stirring often, cooking rapidly to gelling point. Pour hot …

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WEBPreparing A Light Syrup. Mix together 250ml / 1 cup granulated sugar with 1 litre / 4 cups of water in a heavy-based pan. Place on the heat, stirring until the sugar is completely …

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WEBJul 29, 2016 · 3 teaspoons calcium water (included with Pomona’s Pectin) 1 cup honey or 2 cups sugar. 3 teaspoons Pomona’s Pectin powder ( get Pomona's Pectin here) Directions: Sterilize six 8-ounce jars, keep hot. …

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WEBJun 23, 2023 · How to Make Apricot Jam Without Sugar. Maple Vanilla Apricot Jam. Apricot Lavender Jam. Apricot Jam, Without Pectin. Apricot Jalapeno Jam. Brandied …

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WEBDec 23, 2022 · Place the water and sugar into a large nonreactive pan. Stir until the sugar dissolves. Bring the sugar water to a boil, reduce by one-third then leave to cool. Pack …

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WEBMy grandmother's recipe for apricot preserves turns Blenheim apricots into a nice, thick jam with large pieces of preserved fruit.

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