WebCombine all ingredients together in bowl and mix well. Pour into a large resealable bag and add chicken cutlets into bag as well. Refrigerate for 8 hours or …
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See Also: Chicken Recipes, Low Carb RecipesShow details
Even the healthiest places like Boston Market require some alterations for a truly keto-friendly order! Each chicken finger at Raising Cane’s has 5g of carbs and 1g of fiber i.e. 4g net carbs. We all know that keto mandates less than 25g of net carbs per day.
Here are the ingredients needed for Raising Cane’s chicken fingers: Cornstarch: This powder is crucial for getting a crispy exterior. Breadcrumbs: This recipe uses a mix of Panko and regular breadcrumbs Vegetable oil: This an affordable all-purpose oil for deep frying. Canola oil is another excellent option.
Raising Cane’s chicken tenders are made with chicken breast tenderloins, that don’t have any carbs of their own. It’s the additional breading that hikes up the carb count! But if you find yourself at Raising Cane’s in the middle of an exhausting day, there’s still hope!
Raising Cane’s chicken fingers are usually served in box combos with crinkle-cut fries, coleslaw and Cane’s dipping sauce. The combos also famously include Texas toast – warm, buttery toast seasoned with garlic. You can recreate these sides at home to recreate the full Cane’s experience. What Oil Is Raising Cane’s Chicken Fried In?