WebMake chocolate drizzle. 2. Meanwhile, place 2 ounces dark chocolate, ¼ cup heavy cream, and 1 tablespoon butter in a microwave-safe bowl and heat at 30-second intervals until melted. Mix with a whisk until smooth. Place the chocolate mixture into a zip-loc bag and use the scissors to snip off the corner.
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Chocolate Kiss Cookies Recipe is a decadent chocolate cookie topped with a Hershey Kiss. This fun filled cookie is packed with chocolate. Place the semi sweet chocolate in a microwave safe bowl. Heat in 20 second intervals, stir after each interval until the chocolate is fully melted. Set aside for the chocolate to cool.
Like, you can't even tell they're low carb, I mean NO CARB! These Chocolate Keto Cookies are made with almond flour. I personally LOVE to bake with almond flour, and it worked especially well in today's low carb cookie recipe. There are two main reasons I love almond flour so much.
Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.
From start-to-finish, these low carb cookies take 15-20 minutes. They actually only need 10 minutes MAXIMUM of baking time. How quick is that?! And all you need to do is add all the ingredients to one bowl, mix, scoop, and bake! Seriously, even if you're not even that good of a cook/baker you can make this keto cookie recipe.