4 cups pecan halves 1 egg white 1 tsp vanilla 1 cup brown sugar substitute 2 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg 1/4 cup butter melted Instructions Preheat the oven to …
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Recipe Instructions Preheat your oven to 200 degrees.In a medium-size bowl beat egg whites with an electric mixer until foamy.Toss the nuts in the egg whites until evenly coated.In a large …
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How to make Candied Pecans on the stovetop: Add 1 cup of pecans to a skillet. Toast over medium-high heat for 2-3 minutes, tossing often. Add 1/2 cup brown sugar, dash of salt, 1/4 teaspoon of cinnamon and 2 tablespoons of water to the skillet and stir to combine. Cook over medium heat until bubbling.
Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup brown sugar, dash of salt, ¼ teaspoon of cinnamon and 2 tablespoons of water to the skillet and stir to combine. Cook over medium heat until bubbling.
Regular candied pecans are not keto friendly, as they are made with sugar. These keto sweet pecans are low carb and keto, though, thanks to Besti Brown sweetener. How many calories in sugar free candied pecans? The full nutrition stats can be found below the recipe card, but each serving (1/4 cup) has 175 calories. Can I use a different sweetener?
Grease the slow cooker with butter and place pecans into the bottom of slow cooker. Coat pecans. In a small bowl, whisk together egg whites and vanilla until foamy. Pour the mixture over nuts and toss to coat. Season pecans. In a medium bowl, combine Besti Brown and cinnamon. Pour over pecans and stir to coat. Slow cook.