Canadian Whitefish Recipes

Low Carb Baked Parmesan Whitefish Brownie Bites Blog

WebJun 29, 2019 · In a small bowl, mix together the Parmesan, butter, yogurt, lemon juice, basil, black pepper, and onion powder. Preheat oven to …

1. In a small bowl, mix together the Parmesan, butter, yogurt, lemon juice, basil, black pepper, and onion powder.
2. Preheat oven to Broil. Grease a large baking sheet or line with aluminum foil and arrange the fish fillets in a single layer. Broil for a couple of minutes, flip the fish over, and broil for another couple of minutes.
3. Remove the pan from the oven and spread with the Parmesan mixture. Broil until the mixture begins to brown and the fish is done, flaking easily with a fork. Be very careful not to overcook the fish.
4. Serve on a bed of rice or mashed potatoes with steamed vegetables.

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Keto Seafood Chowder All Day I Dream About Food

WebJan 27, 2021 · Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper. Add the fish and …

1. In large saucepan over medium heat, cook the bacon until crisp. Remove with a slotted spoon, and drain on paper-towel lined plate.
2. Add the onion and turnips to the bacon grease and cook until the onions are tender, about 5 minutes. Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper.
3. Add the fish and continue to simmer until the fish is cooked through, about 4 minutes. Stir in the heavy cream and the butter. For a thicker broth, whisk in the glucomannan at the end of cooking.
4. Sprinkle each serving with the cooked bacon.

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Baked Whole Whitefish Recipe – Melanie Cooks

WebNov 11, 2019 · Rub the outside of the fish and inside of the fish cavity with salt, pepper and Italian seasoning. Brush the whitefish with olive oil on …

1. Preheat the oven to 425F and line a baking sheet with parchment paper.
2. Put the whole whitefish on a baking sheet. Rub the outside of the fish and inside of the fish cavity with salt, pepper and Italian seasoning.
3. Brush the whitefish with olive oil on both sides.
4. Put half of the lemon slices inside the fish cavity, and put the remaining lemon slices on top of the whitefish.

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