Canadian Cheese Soup Recipe

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WEBNov 11, 2023 · In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 …

Rating: 4.3/5(3)
Total Time: 45 mins
Category: Lunch
Calories: 284 per serving
1. In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender.
3. With a potato masher, mash vegetables several times.
4. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute.

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

Servings: 4
Total Time: 45 mins
Category: Dinner, Lunch, Soup
Calories: 298 per serving

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WEBIn a large pot, melt butter. Add carrots, celery, Onion, green pepper, mushrooms and Ham. Cook over medium heat until vegetables are tender. Add some of the chicken stock to …

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WEBStep 3. While the croutons bake, combine onion, carrot, and celery in a food processor, and pulse until chopped. Melt butter in a large saucepan over medium-high heat. Add vegetables; sauté 5 minutes or until tender. …

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WEBPreparation. In medium saucepan, melt butter. Sauté onion and carrot until tender. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. …

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WEBMay 28, 2023 · Instructions. In a large pot, heat the butter over medium-high heat. When the butter is melted, add the onions. Cook the onions for about 3 minutes or until they …

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WEBJun 14, 2020 · Over medium high heat, add the chicken broth a little at a time so not to break the sauce. Turn the heat down to med/low. Stir and continue to cook and stir with a whisk until a thick base is formed. Add …

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WEBMelt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika …

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WEBNov 8, 2016 · I also love how you can easily customize this by adding chicken, bacon, broccoli, or whatever your heart desires. Paired with some crusty bread and a salad, this …

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WEBPlace the lid at the top to thoroughly cover the cooking pot, reduce the heat level to medium-low, and let the mixture simmer for 20 to 25 minutes or until the vegetable slices are tender, especially the carrot slices.

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WEBCook the bacon, celery, and onion in a skillet for 5-6 minutes. Add to a crockpot sprayed with nonstick cooking spray. Pour in the chicken broth and cook on low for 2-3 hours. On the stove top, in a medium sauce pan …

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WEBCanadian Cheese Soup. Ingredients: 1/4 cup butter; 1/2 cup onion -- diced; 1/2 cup flour; 4 cups milk; 4 cups fresh chicken stock; Stir in evaporated milk and water (or milk) over …

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WEBJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until fragrant. Make the roux by slowly adding the flour while stirring until a …

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WEBApr 29, 2024 · 1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender. …

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WEBIn a pot, combine broccoli stems, onion, potatoes, garlic, broth, orange rind, thyme, pepper and hot pepper flakes; bring to boil. Reduce heat, cover and simmer for 10 min. Add florets; simmer, covered, for 5 min or until …

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