Campfire Chicken Pot Pie Recipe

Healthy Chicken Pot Pie {Easy and Delicious!} – …

WebApr 8, 2023 · Boil the mixture until thickened, then add the chicken, peas, onions, and thyme. Transfer the mixture to a pie dish. Place the pie …

1. Preheat the oven to 425 degrees F. Lightly coat a 9-inch pie dish with baking spray. Set aside.
2. Heat a large Dutch oven or similar deep, heavy-bottomed pan over medium-high heat. Add the oil to the pan. Once hot, add the mushrooms and cook for 8 minutes, until mushrooms are beginning to brown, stirring occasionally. Add the carrots, celery, garlic powder, salt, and pepper. Cook until the mushrooms have browned more deeply and the carrots begin to soften, about 3 additional minutes.
3. Sprinkle the flour over the top of the vegetables and cook 2 minutes. Slowly pour in the almondmilk, adding a few splashes at a time, stirring constantly. Bring to a low boil, scraping any brown bits from the bottom of the pan. Continue to let bubble until thickened, about 3 to 5 minutes. Stir in the chicken, peas, onions, and thyme. Spoon the chicken mixture into the prepared pie dish.
4. Roll the pie dough into a circle large enough to cover your dish. Brush the edges of the pie dish with the egg wash, then lay the dough over the top so that it overhangs the sides. Trim the overhang to a 1/2 inch larger than edge of the dish. Gently press the dough onto the sides of the dish so that it sticks, then brush all over with the remaining egg wash. With a sharp knife, cut 3 slits in the top.

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Healthier Chicken Pot Pie Sweet Savory and Steph

WebMar 15, 2021 · Add the salt, pepper, garlic powder, onion powder, and poultry seasoning. Stir to combine. Add olive oil spray to the pan with the …

Rating: 5/5(302)
1. Preheat the oven to 450F.
2. Melt the butter in a large frying pan over medium high heat.

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Campfire Chicken Pot Pie Allrecipes

WebDec 26, 2022 · Directions. Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid. Cook over …

Rating: 4.5/5(13)
1. Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
2. Cook over campfire coals until warmed through but not boiling, about 15 minutes.
3. Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
4. Heat until the biscuits are cooked through, 15 to 30 minutes.

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