Campbells Soup Porcupine Meatballs Recipe

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WebWhen each meatball is browned, remove them from the pan and place it into a 9" x 13" baking pan. In a separate bowl combine all …

Reviews: 4Category: Dinner, EntreeCuisine: Beef, Easy, WeeknightEstimated Reading Time: 5 mins1. Using your hands, mix all meatball ingredients until well combined.
2. Shape the meat into balls that are slightly larger than a golf ball.
3. Brown all sides of the meatballs in a pan over medium high heat, turning frequently. Do this in batches so as not to overload the pan.
4. When each meatball is browned, remove them from the pan and place it into a 9" x 13" baking pan.

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WebMom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled …

Rating: 4.7/5(22)
Total Time: 1 hr 50 minsCategory: DinnerCalories: 144 per serving1. In a medium bowl, combine rice and hot water. Let sit for 20 to 25 minutes.
2. In a separate bowl combine diced tomatoes and tomato sauce. Stir together the water and flour and add to tomatoes. Stir in onion, garlic, green pepper, and Worcestershire. Add the sugar, celery seed and salt.

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WebPour the tomato sauce over the meatballs and cover with foil or with a tight-fitting lid. Bake the meatballs, covered, in a 350°F …

Rating: 5/5(6)
Total Time: 1 hr 10 minsCategory: DinnerCalories: 209 per serving1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
2. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. Shape into 1-inch balls.
3. Place the meatballs in the prepared baking dish.
4. In a small bowl, whisk together tomato soup and water. Pour soup mixture over the meatballs.

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WebHow To Make Meatball Soup Heat up olive oil in a dutch oven or a heavy soup pot. Add diced onions, celery, carrots, and parsley to the hot oil and cook for 4 to 5 minutes, or until just tender. Stir in the …

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WebPreheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian …

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WebShape the turkey mixture firmly into about 20 meatballs. Step 2 Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot …

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WebBreakfast & Brunch Recipes Campbell's® FlavorUp!™ Recipes Casseroles & Bakes Celebrate Sides Season Celebrate Soup Season Chicken Recipes & Ideas Recipes Made with Chunky® Soup

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WebIn a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Mix …

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WebInstructions. Combine beef with eggs, 1 t. of Worcestershire Sauce and rice. Form into balls. (don’t make them too big or they tend to fall apart easier) Place in skillet, combine soup, 1 t. Worcestershire and …

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