WebInstructions. Mix the Greek yogurt, mayonnaise, mustard honey, lemon juice, salt, and pepper in a bowl and whisk together until well combined. Add the chicken, celery, and …
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WebMelt butter in large skillet over medium-high heat. Cook chicken for 10 minutes or until browned. Remove chicken and set aside. Add soup, mayonnaise, honey, and mustard, …
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WebDirections. Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet. Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp …
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WebFor a spicier dish, add more crushed red pepper. Step 1. Season the chicken as desired. Step 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and …
WebStep-by-Step directions. Step One – In a small bowl mix the sauce ingredients together (wait to add the heavy cream). Step Two – Add the chicken breasts to the slow cooker, pour …
WebAllow the mixture to simmer for about 2-3 minutes, stirring occasionally. Pour in heavy cream, stirring until the sauce is well combined and starts to thicken. Season the sauce …
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WebInstructions. Season chicken with salt and pepper. Place chicken chunks into an non-stick skillet over medium-high heat. Cook until chicken is cooked through; remove from heat. …
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WebIt’s a comforting blend of chicken, broccoli, and creamy Alfredo sauce, all while keeping things surprisingly low-carb. Pop this casserole in the oven and relax, knowing an …
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