Campbells Cream Of Mushroom Chicken Recipe

Chicken Thighs with Mushroom Cream Sauce Delightfully Low Carb

• Ingredients You Need
• How to Make Chicken Thighs with Cream Sauce
• Tips and Notes
• How to Store and Reheat

1. Chicken thighs– In this recipe, we use a bone-in and skin-on chicken thigh. You can also use boneless and skinless chicken thighs or breasts, but it won’t have as much flavor.
2. Salt and black pepper– This is what really brings the flavor out in this dish, so be sure to add the salt and pepper. You might also taste the dish once it’s done cooking and add more to suit your

1. Chicken thighs– In this recipe, we use a bone-in and skin-on chicken thigh. You can also use boneless and skinless chicken thighs or breasts, but it won’t have as much flavor.
2. Salt and black pepper– This is what really brings the flavor out in this dish, so be sure to add the salt and pepper. You might also taste the dish once it’s done cooking and add more to suit your
3. Butter –I use salted butter to add an extra element of flavor.
4. Shallot– Shallots have a less strong taste than onions, which is why we use them in this recipe, so they don’t overpower the cream sauce.

• 4.9/5(55)
• Total Time: 35 mins

• Category: Main Course
• Published: Nov 14, 2022

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