DirectionsStep1In a medium sauce pan, melt butter over medium heat.Step2Add flour to the pan, and whisk together to making a roux (about 2 minutes) it should turn lightly brown.Step3Add the chicken broth and milk, and whisk together till lumps are gone.Step4Stir in garlic powder, onion powder, celery seed, pepper, Mrs. Dash Table Blend, Herb Ox chicken bouillon sodium freeStep5Bring to a simmer and continue cooking and slow stir until mixture thickens, about 2 to 3 minutes.Step6Remove from heat and use as base for another recipe, a soup, or store after cooledIngredientsIngredients6 tablespoonsButter No Salt Added9 tablespoonsAll Purpose Flour1 ½ cupsChicken Stock No Salt Added1 ½ cups2% Milk (I used 2%)1 teaspoonMrs. Dash Original Table Blend Seasoning No Salt2 teaspoonsHerb Ox Chicken Bouillon No Sodium1 ½ teaspoonsGarlic Powder1 teaspoonFreshly-Ground Black Pepper½ teaspoonOnion Powder½ teaspoonCelery Seed (optional)See moreFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsExplore furtherNo Salt Added Cream of Chicken Soup Recipes Cook …cookwithcampbells.caThe Best Healthy Homemade Substitute for Cream of …tasteofhome.com10 Best Homemade Low Sodium Chicken Soup Recipes …yummly.comLow Sodium, Low Fat Cream of Chicken Soup Recipe …recipes.sparkpeople.com(Condensed) Homemade Cream of Chicken Soup - Skip …skipthesalt.comRecommended to you based on what's popular • Feedback
Low Sodium Cream of Chicken
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