WEBCampbell’s® has endless dinner possibilities that the whole family will love! Campbell’s Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor.
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WEBIn a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir in the garlic for 30 seconds. Then add in the broccoli, chicken broth, paprika, dried herbs and salt and pepper to taste and bring to a boil. Lower heat to a simmer and cook for about 10 to 12 minutes.
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WEBIn a dutch oven or soup pot over medium heat, saute minced garlic until fragrant. Simmer. Add chicken broth, heavy cream, and chopped cauliflower. Bring to a boil, then simmer until the cauliflower is tender. Blend. Remove 1/3 of the cauliflower and set aside. Use an immersion blender to puree the soup.
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WEBInstructions. In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and garlic and stir fry for 1-2 minutes, until fragrant. Add the chicken broth and heavy cream and finely chopped broccoli, smoked paprika, pepper, and salt and bring it to a boil.
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WEBInstructions. Slice the smoked sausage into thin rounds. Heat the oil in a dutch oven or stock pot over medium heat. Add the sausage and onions to the pot and cook until beginning to brown, about 5 minutes, stirring occasionally. …
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WEBInstructions. Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more. Remove 1 cup …
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WEBInstructions. In a medium stockpot, melt butter over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the chicken broth and broccoli. Bring to a boil and reduce heat to medium. Allow broccoli to simmer until softened. Add salt and pepper as desired.
WEBHow to Make Low Carb Broccoli Cheese Soup : In a large stockpot, melt butter over medium heat. Add celery and onion and cook in the butter until softened. Add the garlic powder and paprika. Add the broccoli. Pour over the stock. Cover and simmer until broccoli is tender (10 to 15 minutes).
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WEBStep 2. Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 3-quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture.
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WEB1 1/2 cups grated monterey jack. Instructions. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low for 4 hours or until the broccoli is very tender. Use an immersion blender to blend the soup to a smooth consistency.
WEBStep 3. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Stir in the milk, soup and rice. Cook until hot, stirring occasionally. Stir in the cheeses and season with salt and pepper. Spoon the broccoli mixture into an 11x8x2-inch (2-quart) baking dish.
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WEBInstructions. In a small saucepan add the butter and melt over low heat. Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all). Add in the salt, dry mustard and milk and whisk until smooth. Add in the …
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WEBCourtesy of Pinch of Yum. You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese. Get the recipe from Pinch of Yum.
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WEBCream cheese creates a rich texture while thickening the low-carb soup. 02 of 15. and Cheddar cheese. 03 of 15. Low-Carb Chicken-Vegetable Soup . View Recipe. France C. Not all low-carb soups are keto appropriate. In this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a
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WEBdirections. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil. Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
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WEBInstructions. Add the broccoli, onion, garlic, and chicken broth, ground mustard, salt, pepper, and red pepper flakes to your Instant Pot. Cover, set the valve to sealing, and cook on high pressure for 5 minutes. Let the pressure release naturally for 5 minutes and then release the remaining pressure. Use an immersion blender to blend the soup
WEBBroccoli cheddar soup tends to be low carb-friendly, and Campbell’s version is as well. You’re getting 320 calories, 21g total carbs, and 19g net carbs per container of soup. (Technically, this one’s in a microwave-safe bowl, not a can.) This broccoli cheddar cheese soup has 7 grams of saturated fat and 1420mg sodium per container.