Cook the cube steak: In a medium sized skillet add the olive oil. Over medium high heat add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside. To make the mushroom gravy: Add the olive oil and sliced onions. Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden.
These easy, tender cube steak recipes are an awesome way to put that beef to use! Slow Cooker Cube Steak with Gravy is the best comfort food for a cozy weeknight dinner! It’s an easy recipe the whole family will love and it cooks with little effort in the crockpot.
Instant Pot Low Carb Cube Steak and Gravy is made SO fast thanks to pressure cooking it in your Instant Pot! The beef becomes tender and the mushroom gravy is drinkable! Place the canola oil in the bottom of the Instant Pot and press the sautee button. Salt and pepper your cube steaks.
Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5 minutes. Add cooked onions to the crockpot with the mushroom soup and the beef broth. Stir to combine and add the steaks to the crockpot, submerging them in the gravy. Cook on high for 4 hours, or low for 8 hours.