*Or use 1 (10.75 ounce) can Campbell's (R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup. For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.
Mix soup and milk and pour over all. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top. Bake 400 degrees F for 25 minutes or until hot. *Or use 1 (10.75 ounce) can Campbell's (R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
Just layer the chicken and broccoli in a pie plate and smother with the creamy, savory sauce. The cheese and buttered bread crumbs baked on top make Chicken Broccoli Divan look and taste even more delicious! 4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
Chicken Divan is a classic casserole made with chicken and broccoli, baked with a sour cream and cream of mushroom mixture with a hint of curry and dry white wine, then topped with cheddar cheese and panko bread crumbs. Preheat oven to 350F. Gather all your ingredients. Pull meat from chicken and rough-chop or shred.