California Pizza Copycat Recipes

California Pizza Kitchen Italian Chopped Salad

WEBJul 11, 2023 · Transfer the dressing to an airtight container and put in the fridge until needed. To assemble the California Pizza Kitchen Chopped …

1. To make the dressing: Process all ingredients except oil and Parmesan using a hand-held, propeller-blade type mixer (or use a whisk in a small bowl). Slowly blend in oil. When all oil has been incorporated, stir in Parmesan. Set aside in the refrigerator.
2. To make the salad: Toss first 6 ingredients and dressing together in a large mixing bowl. Transfer the salad to chilled salad plates. Surround each serving with a ring of diced tomatoes and top with diced turkey breast. Garnish with chopped scallions. Note: If so desired, all ingredients can be tossed together instead of being composed on the plate as described earlier.

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Copycat California Pizza Kitchen BBQ Chicken Pizza

WEBNov 6, 2014 · For the pizza. Preheat oven to 375 F. Salt chicken breasts on both sides, then place in an ovenproof dish. Evenly coat chicken breasts …

1. In a small bowl, sprinkle yeast over (very) warm water; let stand for a few minutes and set aside.
2. Preheat oven to 375 F.

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Creamy Chicken Tikka PizzaCalifornia Pizza’s Copycat

WEBJul 6, 2020 · 3.Prepare the Creamy Chicken Tikka Pizza Toppings. To prepare the chicken tikka, start by cutting the chicken breast into …

Rating: 4.7/5(3)
1. For the dough, mix all the ingredients except water. Then add water gradually, and slowly knead the dough till its smooth. It should take around 15 minutes by hand. Make the dough into 2 balls, and place each dough ball into a large greased bowl. Lightly brush the top of the two dough balls with oil. Cover the bowls with cling film/plastic wrap. Let it rise till doubled in size. This should take 2 hours but it can take more.
2. For the chicken tikka, cut the chicken breast into medium sized squares. Marinate the chicken with tandoori masala, lemon juice, whipped yogurt and food color for 30 minutes. Put oil in a wok, heat it, then add the chicken and cook on HIGHEST flame and keep stirring just till it's cooked. Don't overcook and don't cover it. I don't dry the chicken completely, I like it to be a little saucy. Finally, give smoke using a piece of coal and keep aside. This last step is optional, but I never skip it.
3. In a small bowl, mix together chili garlic sauce and mayonnaise. Flavor with a little bit salt, chili garlic flakes and garlic powder.
4. When you are ready to use the dough, punch down the two balls of risen dough, combine both dough balls and knead it for 1 minute again. At this point, I weigh the dough. Divide the total weight of the dough into 2 if you are make 2 large pizzas. Divide the total weight of the dough by 3 if you are making 3 pizzas. You can just eyeball it, but I like to be accurate.

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