Cake Recipes Using Frozen Mango

Delicious Mango Cake with Mirror Top Foxy Folksy

WEBJul 31, 2017 · In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it …

Rating: 4.8/5(23)
1. First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 Tbsp sugar. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. Make sure all lumps are gone.
2. Warm dissolved gelatin in the microwave for 10 seconds or on the stove just until all particles have melted but do not let it boil. Add gelatin and powdered sugar to the puree and mix well.
3. In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. Using a spatula, slowly fold the puree mixture into the cream until well incorporated.
4. Assemble the cake: Divide the sponge cake into 2 layers. Using a springform or a cake ring that is wider than the cake, leaving 1-2 cm space between the edges of the cake to the ring, place the first layer in the middle. Scatter the remaining mango cubes on top of the cake. Pour the cream mixture until the mango cubes are covered. Place the next layer of cake on top. Pour the remaining cream covering the cake completely.

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Mango Chiffon Cake with Whipped Mango Cream …

WEBJun 12, 2017 · Pre-heat your oven to 325F and line the bottom of 3 9-inch round pans with parchment paper. Do not grease. . In a large bowl, …

Rating: 4.9/5(20)
1. Pre-heat your oven to 325F and line the bottom of 3 9-inch round pans with parchment paper. Do not grease.
2. Pour 1 packet of unflavoured gelatine into 1/4 cup cold water. Do not stir. Let sit for 10 minutes to allow it to bloom.
3. Take about a cup of your whipped frosting and combine with your chopped mangoes. Divide the mixture into two.

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Mango Cake With Whipped Cream The Delicious …

WEBJul 18, 2019 · Stop and squeeze to let puree drip randomly. It will set quickly on the cold cake. Take whipped cream piping bag from the …

1. Grease the base of a 9 inch spring form pan. Press a parchment paper circle over it to line the base of pan. Do not grease the sides of pan.
2. Chill the mixing bowl and wire whisk in a freezer for 15 minutes. Add chilled heavy cream to the bowl and whisk until soft peaks form.
3. Slice mangoes and cut small chunks to get about 2 cups. Use the rest to scoop mango balls with a melon baller. Check this video for how to use a melon baller.
4. Place strips of parchment paper over the cake stand before placing the first cake layer. Use a sturdy cake lifter to transfer cake layers to avoid tearing them.

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