In a mixing bowl, combine the Cool Whip, cake mix and the egg. Then take spoonfuls of the fluffy mixture and roll them in powdered sugar so they’re well-coated. Place each one on a baking sheet. Now, the cookies go into a 350°oven for 13-20 minutes, depending on how big you made the balls of “dough.”
How to make Lemon Cool whip Cookies: Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar.
Preheat oven to 350 degrees. Measure out your powdered sugar and place in a small bowl, set aside. In a large bowl mix together cake mix, cool whip and egg using a mixer. The texture can be thick and slightly sticky so using a mixer makes it much easier to handle. Spray a baking sheet with cooking spray.
Easy Cake Mix Cookies are a fun way to mix and match cake flavors to add-ins! My kids LOVE to make these! Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl mix together cake mix, eggs, and oil until smooth.