Cajun Turkey Seasoning Recipe

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WEBMar 28, 2024 · Preheat the oven to 500 degrees F, and set an oven rack at the lowest level. PREP TURKEY. Pat the turkey dry with paper towels, and then place the turkey on a rack inside a roasting pan. Rub 1/4 of the rub …

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WEBNov 15, 2023 · Preheat to 375ºF (191ºC). Truss the Turkey – Tuck the wings back on the turkey. Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity. Tie the …

Ratings: 4
Calories: 528 per serving
Category: Entree

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WEBNov 18, 2021 · Season with the turkey seasoning as well. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low

1. In a small saucepan over medium heat, melt the maple syrup and butter. Remove the glaze from the heat.
2. Pat the turkey breast dry. Gently pull back the turkey breast skin and insert a butter. Brush melted butter all over the turkey. Add salt and pepper if needed to the Cajun seasoning. Mix well then add a bit of the Cajun seasoning under the breast skin then add the rest all over the turkey.
3. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low for 5-7 hours or until internal temperature is 165-170 degrees. Remove and rest for 15-20 minutes.
4. Preheat broiler to high, add turkey breast to heat safe pan. Broil for 3-5 minutes basting with the maple glaze frequently. Reserve the last of the maple glaze and baste again once the turkey is done. Make sure you keep an eye on it because the skin will crisp up quickly.

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WEBSep 23, 2021 · Instructions. Preheat oven to 325 degrees. Lightly coat the rack of a roasting pan and set aside. Remove the giblets and the neck from turkey, pat the turkey dry with a paper towel and place the turkey, …

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WEBSep 30, 2020 · Tie legs with butcher’s twine. Refrigerate, uncovered, for at least 12 hours or up to 24 hours. Let turkey stand at room temperature for 1 hour. Position oven rack to …

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WEBNov 17, 2020 · Season the entire turkey and rub the spices into the skin. Place the turkey in the oven for 30 minutes on 425 degrees. After 30 minutes adjust the temperature to 325 degrees. This will crisp the skin. If …

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WEBAug 20, 2004 · Preheat oven to 350°F. Combine first 9 ingredients in large bowl. Season with salt and pepper. Place turkey mixture in 9x5-inch nonstick loaf pan. Cover and …

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WEBDec 5, 2019 · Directions. Adjust oven rack to middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil. Scatter two-thirds of onions, carrots, celery, and thyme sprigs across …

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WEBJun 22, 2022 · Pat dry the turkey dry and rub the mixture over the entire surface of the poultry, inside and out. Work the rub in under the skin of the breast. Allow the …

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WEBSep 14, 2022 · Prep the turkey. 1. First, preheat your oven to 325 degrees F. Then in a small bowl, add half of the spice mixture with your butter; you will use the other half of the spices later. 2. Next, if your turkey came …

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WEBOct 23, 2018 · Instructions. Cook the bacon according to package instructions until crisp and then place on paper towels to drain. Place the bread in a toaster or toaster oven and toast to lightly golden brown. …

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WEBOct 25, 2023 · Instructions. Place a small saucepan over medium-low heat, then add the butter and let it melt. Turn off the heat, add the seasoning and the stock, and stir to combine. Let the marinade cool to room …

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WEBNov 17, 2023 · Spread half of the butter mixture underneath the skin of the turkey, and spread the other half of the butter on top of the turkey breast and underneath. Save. Place the turkey in the coated baking dish. Bake …

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WEBApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. …

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WEBNov 12, 2018 · Place turkey in the oven. Baste every 20 -30 minutes using a baster bulb. Roast turkey until thermometer reaches 168 degrees or 3 1/2 hours. Remove foil and brown turkey an hour before the turkey is done. …

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WEBMay 25, 2022 · Pat your chicken breasts dry and add to a plastic bag. Add 1 tablespoon of cajun seasoning for every 1 pound of chicken and shake up the bag until the spice mix …

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WEBNov 6, 2023 · Instructions. Place onion, carrot, and celery in the bottom of a 6-quart or larger slow cooker. Pat turkey dry with paper towels and then rub butter all over turkey. Combine all the spices together in a small bowl …

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