Cajun seasoning – Cajun seasoning is a blend of spices that originated in Louisiana, particularly the southwestern corner of the state where Cajun culture is most …
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Season with 2 teaspoons of Cajun seasoning and rub it in to coat the salmon. Heat a large skillet over medium heat and add the salmon skin side down. Cook until the skin …
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Yes, this homemade cajun seasoning mix is keto friendly, with 0.8 grams net carbs per serving. The serving size is a teaspoon, which is a common amount that a serving of a dish containing this seasoning would contain. And it’s a great way to add cajun flavor to just about anything! Is There A Substitute For Cajun Seasoning?
Cajun spice is very versatile. Not only can you use it in any recipe that calls for cajun seasoning (like our easy cajun salmon ), but you can also use it as an all-purpose spice mix. Try it in these recipes, swapping this for the listed spices:
This cajun spice seasoning recipe should be stored in an airtight jar in the pantry for 2-3 years, though it will be fresher within 1-2 years. There are a lot of ways to use this cajun seasoning mix recipe! Once you mix up a batch, try it with some of these recipes:
The difference is slight (technically you’d use 7/8 teaspoon of salt-free cajun seasoning for each full teaspoon of salted), so the simpler way is to use a scant teaspoon measuring spoon instead. Alternatively, if you just want to reduce sodium, you can also add salt substitute instead of the salt in cajun seasoning.