Once defrosted, pat dry with a paper towel and season both sides heavily with Golden Toad’s Cajun Creole Rub. Start a pot of water boiling and cook Penne Noodles al dente. When Pasta …
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Cook the pasta until al dente in a pot of boiling water. Add a pinch of Kosher salt, so that the Pasta cooks quickly. Once cooked, drain the water and keep the Pasta aside. You …
Drain set aside. Cook Shrimp until crispy and set aside. Heat Olive Oil in a skillet. As the oil shimmers add the diced bell peppers, onion and garlic. Saute for 2 min. Add the …
9. Steak and Shrimp Stir-Fry. There are a lot of good homemade stir-fry recipes out there. That said, this one easily makes my top 10. It has a whole mess of sirloin steak, …
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Buttery cajun shrimp in a creamy cajun sauce mixed with pasta. An easy pasta dish packed with so much flavor! Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm. Coat the shrimp with 1 Tbsp of the cajun seasoning.
Shrimp and pasta is very versatile when it comes to what flavors you want to use. You can do Italian-style or go for Mexican flavor like cajun. Add the shrimp into a bowl with whatever seasonings you would like to use. Mix it well together and cook in a pan over medium heat.
Toss the shrimp with Cajun seasoning, garlic powder, salt, and pepper. Add the shrimp to a preheated large skillet with oil. Cook shrimp for 3 to 5 minutes. Remove them to a plate. Saute the bell peppers with more Cajun seasoning, garlic powder, salt, and pepper. Add the tomatoes. Add part of the green onions.
Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm. Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat.