Cajun Shrimp Keto Recipes

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WebCajun Shrimp Dip (Keto, Low-Carb) Creamy and loaded with sweet, tender shrimp, this Cajun Shrimp Dip has a bit of a kick and lots of flavor! Course Appetizers …

Rating: 4.8/5(4)
Total Time: 25 minsCategory: AppetizersCalories: 240 per serving1. Combine the softened cream cheese with the shredded cheddar and sour cream. Mix well until smooth and blended.
2. Add the green onion, Worchestershire Sauce, and Cajun seasoning. Mix well. This is when you'd also add the cayenne or red pepper flakes, or other optional ingredients.
3. Fold in the shrimp without mashing them up.
4. Spoon the dip into an oven-safe dish and sprinkle with the Parmesan cheese.

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WebHow To Make Keto Cajun Shrimp Pasta Add the shrimp to a bowl and toss with salt and pepper to taste and the cajun seasoning. …

Rating: 5/5(11)
Total Time: 40 minsCategory: DinnerCalories: 611 per serving1. Add the shrimp to a bowl and toss with salt and pepper to taste and the cajun seasoning.
2. Place 1 tbsp of olive oil in a large skillet over medium high heat on the stove.
3. Put the shrimp into the heated skillet and saute a few minutes on each side until seared and cooked through. Set aside.
4. Add the other tablespoon of olive oil to the skillet over medium heat, and place the zucchini into the skillet.

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WebKeto Low Carb Cajun Shrimp A quick and delectable way to enjoy shrimp with a heavy cream sauce that gives a New Orleans …

Rating: 5/5(1)
Total Time: 30 minsCategory: Main DishCalories: 539 per serving1. Season the shrimp with salt and pepper to taste. Set aside and prepare the mushrooms.
2. In a skillet at medium high heat, add 2 tbsp of butter. Once it has melted and bubbling, add the sliced mushrooms. Cook until the mushrooms turn golden on both sides. (I like mushrooms crispy before adding them to the sauce.) Set aside until sauce is ready for the mushroom and basil. If you want to cook the basil at the end of the mushrooms cooking, you can add them now until fragrant.
3. In a new skillet at medium low to low heat, add the rest of the butter. Once is melted, add the heavy whipping cream very slowly, like a drizzle and combine with the butter with a flat whisk.
4. You may need to stop pouring the cream until the sauce has a homogenous appearance. Once the sauce is homogenous again, continue drizzling the heavy whipping cream and whisking the sauce constantly. Do not let the sauce to bubble or boil so keep the heat as low as it can while still helping the sauce to thicken.

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WebThis Low Carb Keto Cajun Shrimp recipe combines the creamy low carb, high fat goodness of avocado with the surprise bite of …

Cuisine: AmericanTotal Time: 32 minsCategory: AppetizerCalories: 116 per serving1. Instructions
2. Prepare remoulade by combining all ingredients
3. Spoon into Ziploc baggie (you'll be cutting the corner of the baggie to drizzle remoulade onto shrimp as the last step)
4. Remoulade can be made up to 1 day in advance

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WebLow Carb Cajun Shrimp Casserole Keyword Keto, Main Entree, Trim Healthy Mama S Servings Servings Ingredients 1/2 small onion (diced) 1/2 green bell pepper (diced) 2 stalks celery (finely chopped) 12 …

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Web4. Garlic Butter Shrimp. Image credit: That Low Carb Life. Each serving of this mouth watering keto friendly butter shrimp dish has just 3 net carbs. This makes it the perfect protein to pair with a fiber rich …

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Web1 teaspoon cayenne pepper add more if you like more heat 1 teaspoon oregano 1 teaspoon thyme ½ teaspoon red pepper flakes optional Instructions Combine all spices in a small bowl and toss with shrimp. …

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