Cajun Shrimp Fettuccine Pasta Recipes

Skinny Cajun Shrimp Alfredo Pasta Bake.Eat.Repeat.

WebFeb 4, 2016 · Instructions. Cook the pasta according to the package directions in a large pot of boiling water. Drain. Meanwhile, heat a non …

1. Cook the pasta according to the package directions in a large pot of boiling water. Drain.
2. Meanwhile, heat a non-stick skillet over medium heat.
3. Toss the shrimp with the olive oil and the cajun seasoning.
4. Add the shrimp to the skillet and cook for about 4 minutes, flipping once, until they are completely pink.

Preview

See Also:

Show details

Creamy Cajun Shrimp Pasta NatashasKitchen.com

WebMay 11, 2021 · Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the …

1. Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
2. Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.
3. In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.
4. Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.

Preview

See Also: Pasta Recipes, Shrimp RecipesShow details

One Pot Creamy Cajun Shrimp Pasta (Dairy Free)

WebFeb 23, 2021 · Make the seasoning in a small bowl and set aside. Saute the onion, sausage and garlic with half of the cajun seasoning. Add the fire …

1. Make the cajun seasoning by adding all of the ingredients (or just the cajun seasoning if using pre-made) to a medium bowl and set aside.
2. Add the olive oil to the bottom of a deep skillet (or dutch oven) over medium-high heat. Once the oil is hot and rippling, add the diced yellow onion and smoked sausage to the pan and cook, stirring frequently, until the onion is soft and translucent, about 2-3 minutes. Add the garlic and half of the cajun seasoning and cook for another minute.
3. Add the fire roasted tomatoes (with the juice), broth and uncooked pasta to the pan. Stir until everything is combined and the liquid is mostly covering the past. Close the lid of the pan and allow it to come to a boil over medium-high heat. Once boiling, turn the heat down to medium-low and simmer for 11-12 minutes, stirring every few minutes so the pasta doesn’t get stuck together or to the bottom of the pan.
4. While the pasta is cooking, add the shrimp to the remaining cajun seasoning and toss to coat.

Preview

See Also: Pasta Recipes, Shrimp RecipesShow details